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FOOD FOR THOUGHT Gluten-free foods typically higher in fat, sugar and salt than regular alternatives Research carried out by The University of Hertfordshire found that gluten-free items offered no 'nutritional advantages' and are higher in fat sugar and salt By Shaun Wooller 19th January 2018, 1:59 am Updated: 19th January 2018, 4:55 am GLUTEN-free foods…
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Awesome!!!

By
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In Diet , Weight Loss
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On January 22, 2018
A small place to have a coffee and a cake or the occasional snack but the difference is that everything is gluten free and not the usual GF blunt tasting food. This place makes one of the best tarta de Santiago and have pretty much... More
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